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Whole Kalamata Olives in Extra Virgin Olive Oil with a Tart & Tangy marinade.

Original Australian Recipe discovered in Sydney. Tart, tangy, delicious and moreish in a lip tingling sort of a way.

Vegetarian
Vegan
Gluten free

The naturally rich, tart and tangy oil can be used in dressings, sauces and roasts.

These olives still contain olive stones.

Aussie Kalamata Olives (Whole)

£5.95

Quantity

Weight: 280g

Ingredients:
Whole Kalamata Olives 49%, Aussie Marinade 48% (Red Grape Vinegar (Sulphites), Sugar, Lemon Juice (Sulphites), Sea Salt, Black Pepper), Extra Virgin Olive Oil, Rapeseed Oil, Garlic, Birdseye Chilli, Acidity Regulator: Lactic Acid

May contain Nuts, Peanuts and Sesame. Contains Olive stones.

Nutrition Per 100g:
Energy 943kj / 277kcal
Fat 14g
Saturates 2g
Carbohydrates 22g
Sugars 21g
Protein 1g
Salt 5g

Storage: Keep cool and dark. Once opened keep olives cool and covered by oil, no need to refrigerate.
Olives - Et - Al

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