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Seggiano traditional classic Tuscan cantuccini are handmade with lots of almonds. Our unique recipe is a long-lasting favourite - deliciously flavoursome and sweet - but not too sweet! Each biscotto is handmade in small batches by a Tuscan family bakery, using organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.

 

  • Vegetarian

Cantuccini Biscotti

£7.45Price
Quantity
  • Weight: 200g

     

    Ingredients:
    Wheat flour, Almonds 24%, sugar, organic Egg (IT bio 009), organic Butter (IT bio 006), glucose syrup, raising agents: (disodium diphosphate, sodium bicarbonate, Wheat starch, ammonium bicarbonate), lemon essential oil, sea salt.

    May contain traces of HazelnutWalnutPistachio. The wheat could contain possible traces of Soya

     

    Nutrition per 100g:
    Energy  1642kj / 392kcal
    Fat  62g
    Saturates  3.6g
    Carbohydrate  47g
    Sugars  27g
    Protein  14g
    Salt  0.1g

     

    Storage: Store in a dry place away from heat and light.

  • Seggiano

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