Seggiano traditional classic Tuscan cantuccini are handmade with lots of almonds. Our unique recipe is a long-lasting favourite - deliciously flavoursome and sweet - but not too sweet! Each biscotto is handmade in small batches by a Tuscan family bakery, using organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.
- Vegetarian
Cantuccini Biscotti
Weight: 200g
Ingredients:
Wheat flour, Almonds 24%, sugar, organic Egg (IT bio 009), organic Butter (IT bio 006), glucose syrup, raising agents: (disodium diphosphate, sodium bicarbonate, Wheat starch, ammonium bicarbonate), lemon essential oil, sea salt.May contain traces of Hazelnut, Walnut, Pistachio. The wheat could contain possible traces of Soya.
Nutrition per 100g:
Energy 1642kj / 392kcal
Fat 62g
Saturates 3.6g
Carbohydrate 47g
Sugars 27g
Protein 14g
Salt 0.1gStorage: Store in a dry place away from heat and light.
Seggiano