This lovely recipe is a runaway success with its unconventional flavour combination - a masterful balance of saltiness, deliciously chocolatey flavours and luxurious buttery notes. Each biscotti is handmade in Tuscany using organic butter and eggs. The fine texture and flavours are perfect for accompanying a dessert, enjoying with your morning coffee or as a mid-afternoon pick-me-up with tea.
- Vegetarian
Chocolate & Sea Salt Biscotti
Weight: 200g
Ingredients:
Wheat flour, organic Butter (IT bio 006), cane sugar, organic Egg (IT bio 009), dark gianduia paste 4% (sugar, IGP Piemonte Hazelnuts 26%, cocoa butter, cocoa powder with 22% cocoa solids, sunflower oil, safflower oil, emulsifier: Soy lecithin), cocoa powder 3% with 95.5% cocoa solids, sea salt 0.7%, raising agents:(disodiun diphosphate, sodium bicarbonatte, Wheat starch).May contain traces of Almond, Walnut, Pistachio.
Nutrition per 100g:
Energy 1812kj / 433kcal
Fat 24g
Saturates 13g
carbohydrate 50g
Sugars 20g
Protein 6.6g
Salt 0.7gStorage: Store in a dry place away from heat and light.
Seggiano