Gingerbread: Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), partially inverted refiners syrup, ginger, raising agent: sodium hydrogen carbonate, spices.
Decoration: Sugar, dried glucose syrup, pasteurised free range Egg white, humectant: vegetable glycerine, cornflour, stabiliser: xanthan gum.
May contain traces of Nuts.
