Finally, a wheat-free pasta that tastes just like the real thing - coeliacs and wheat-sensitive pasta lovers look no further! Enjoy superb-tasting gourmet pasta with all of the easy digestibility and none of the compromise to flavour or consistency. No one would ever guess it was gluten free…
Made with pure spring water from the neighbouring Dolomites Mountains and premium, 100% Italian organic rice and corn. Slow dried at low temperatures for up to 18 hours to maintain nutritional content.
Our organic gluten-free Tagliatelle are vegan as they’re made without eggs, and are one of the few wheat-free long pasta cuts made without binding agents or emulsifiers. Just superb quality ingredients and artisan production methods. This long ribbon shape works well with a variety of sauces but is classically served al ragù or with a thick, rich meat sauce.
Tastes just like quality wheat pasta
Easily digestible - suitable for coeliacs & wheat sensitive
Real artisan pasta - slow dried at low temperatures
No binding agents or emulsifiers
Organic, vegan & GMO-free
100% Italian ingredients with full traceability