Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.

Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Long, narrow flat linguine pasta is the most popular choice to combine with pesto sauces.

• From wheat fully traceable to the farm where it was grown

• Organic premium 100% Tuscan durum wheat for best flavour

• Bronze drawn for bonding perfectly with sauces

• Slow low temperature drying for excellent consistency

• Organic 

• Vegetarian 

• Vegan