Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour.
 
Our pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Long, narrow flat linguine pasta is the most popular choice to combine with pesto sauces.
 
From wheat fully traceable to the farm where it was grown
Organic premium 100% Tuscan durum wheat for best flavour
Bronze drawn for bonding perfectly with sauces
Slow low temperature drying for excellent consistency
 
Organic 
Vegetarian 
Vegan