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Make your own medium cut marmalade.

Easy to make, ready in 30 minutes.

1 can makes 6lbs (2.73kg) of marmalade.

All you need to add is sugar and water.

The recipe is included on the tin.

Make Your Own Marmalade

£4.95

Quantity

Weight: 850g

Ingredients:
Seville oranges (100%)

Nutrition per 100g: as sold // as prepared
Energy 208kj / 50kcal // 1132kj / 267kcal
Fat 0.3g // 0.3g
Saturates 0g // 0.2g
Carbohydrate 11.9g // 66.5g
Sugars 9.1g // 66.5g
Protein 1.1g // 0.2g
Salt 0g // 0g

Natural deposits of Seville orange may appear as small white specs. They are perfectly normal and will dissolve on boiling.
You will need:

6 x 454g (1lbs) clean, warm glass jam jars

1800g (4lbs) sugar

425ml (3/4 pint) water

5 litre (10 pint) capacity saucepan

wooden spoon

Method:

Empty the contents of the can, the water and the sugar into the saucepan.

Bring to the boil, stirring continuously.

Reduce the heat but continue to maintain a good rolling boil for a further 15 minutes.

You may wish to add a small knob of butter during boiling to disperse foam.

Test for setting: remove from heat, put half a teaspoon of marmalade on a cold saucer and leave fot two minutes in a cool place. Test bu drawing a finger over the surface. If it wrinkles, setting point has been reached. If not, return saucepan to the boil for a few minutes and test again.

Allow to stand for 5-10 minutes and pour into pre-warmed jam jars. If peel floats, stir each jar.

Whilst hot, place a waxed disk (shiny side down) on the top of each jar and cover with cellophane when cold.

Store in a cool dark place.

Note: Foam may settle on the top of your marmalade after standing. Remove by scraping off with a spoon before sealing the jar.

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