Light flaky pastry layers filled with a smooth lemon cream.
Millefoglie - Lemon Cream
Weight: 200g
Ingredients:
Wheat flour type "00" (UE), vegetable margarine (vegetable fat and oil (palm - colza), water, salt, emulsifier: E471, acidity regulator: citric acid, dye: beta-carotone, flavouring), water, salt.
Filling: cream (sugar, vegetable oil and fats (sunflower, palm, palm kernel), skimmed Milk powder 10%, Whey powder, Lactose, emulsifier: sunflower lecithin, lemon natural flavouring, natural flavouring, colour ( carotenes), Icing sugar: dextrose, Wheat starch, vegetable fat ( palm) vanillin flavour.
May contain traces of Nuts.
Nutrition per 100g:
Energy 2299kj/ 550kcal
Fat 4.9g
Saturates 56g
Carbohydrate 39g
Sugars 34g
Protein 10g
Salt 0.53g
Storage: Store in a cool,dry place.
D'Addezio