Deliciously sweet and spicy real mayonnaise made with Wholegrain and Dijon mustards, honey and British free-range whole eggs. For something really different try it on baked potato skins or in a bacon sandwich for a luxurious treat.
Mix mustard and honey mayonnaise with crème fraiche for a delicious dip with breaded mushrooms, tempura chicken strips, and hot potato wedges.
Made with Wholegrain & Dijon mustard and Honey
- Vegetarian
- Dairy Free
- Gluten Free
Mustard and Honey Mayonnaise
Weight: 215g
Ingredients:
Rapeseed Oil (55%), Free Range Pasturised Whole Egg (12%), Wholegrain Mustard (9%)(Yellow Mustard Seeds, Brown Mustard Seeds, Sugar, White Wine Vinegar, Spirit Vinegar, Sea Salt, Acid:Acetic Acid), Honey (8%), Dijon Mustard (6%)(Spirit Vinegar, Mustard Flour, Water, Unrefined Raw Cane Sugar, Sea Salt, Acidity Regulator: Citric Acid), Spirit Vinegar, Unrefined Cane Sugar, Mustard Flour, Sea Salt.Nutrition Average per 100g:
Energy 2454kj / 594kcal
Fat 59.0g
Saturates 4.1g
Carbohydrate 12.0g
Sugars 10.0g
Protein 3.4g
Salt 0.74gStorage:
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.Stokes