Traditional Tuscan biscuits, handmade with candied orange peel, walnuts and local honey. This recipe was handed down by the grandma of a chef we know - it's her take on an old Tuscan farmhouse favorite. Charmingly simple yet irresistibly good. Each biscotti is handmade in Tuscany with organic butter and eggs. These pleasing chunky biscuits are perfect for enjoying with morning coffee or as a mid-afternoon pick-me-up with tea.

Vegetarian

Orange Walnut Biscotti

£7.45

Quantity

Weight: 200g

Ingredients:
Wheat flour, sugar, organic Egg(IT BIO 009), Walnuts 10%, organic Butter (IT BIO 006), honey, candied orange peel 3% (orange peel, glucose & fructose syrup, sugar, acidity regulator: citric acid), raising agents (disodium diphosphate, sodium bicarbonate, corn starch), natural orange flavouring 0.2%.

May contain traces of Almond, Hazelnut, Pistachio. Wheat may contain possible traces of Soya

Nutrition per 100g:
Energy 1893kj / 450kcal
Fat 15.9g
Saturates 6.5g
Carbohydrate 69.2g
Sugars 28g
Protein 7.6g
Salt 0.4g

Storage: Store in a dry place away from heat & light.
Seggiano

Orange Walnut Biscotti

Additional Information

Producer