Olive and Caper Pasta Sauce

A delicious vegan version of a classic Puttanesca sauce, packed with Italian Leccino olives and Mediterranean capers. Made in Sicily, this flavourful and chunky pasta sauce has the clean flavours of quality olives and capers in a naturally sweet Italian tomato base.

Authentic Italian recipe prepared in Sicily with Italian Leccino olives
Naturally sweet sun-ripened tomatoes - no sugar or flavour enhancers
Made with extra virgin olive oil from a Sicilian award winning mill

Organic
Vegetarian
Vegan

Puttanesca Pasta Sauce

£4.60

Quantity

Weight: 350g

Ingredients:
Chopped & sieved tomatoes* (Italian origin) 79%, Leccino olives* 8.5%, Italian extra virgin olive oil*, capers* 3.5%, onion*, basil*, parsley*, sea salt.
*Organic ingredient

Nutrition per 100g:
Energy 466kj / 112kcal
Fat 8.8g
Saturates 0.8g
Carbohydrate 6.4g
Sugars 4.4g
Protein 1.2g
Salt 0.7g

Storage: Store in a cool, dark place. Once opened refrigerate and consume within 4 days.
Seggiano

Puttanesca Pasta Sauce

Additional Information

Producer