These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with a strong blue cheese. Try pears or dark chocolate as some accompaniments. 
 
No artificial colours, flavours or preservatives
No palm oil
High in fibre
Suitable for vegetarians