These sourdough crackers are made in small batches with a signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried oregano and thyme leaves and Cornish sea salt. These crackers pair well with goats cheese, feta and burrata. Try honey and tomatoes as some accompaniments.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegans
Sourdough Crackers -Oregano & Olive Oil
Weight: 90g
Ingredients:
Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Wholemeal Wheat Flour, Extra Virgin Olive Oil (11%), Sourdough (11%) [Rye Flour, Water], Muscovado Sugar, Sea Salt, Dried Oregano Leaves (1%), Dried Thyme Leaves, Black PepperMay contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Nutrition Per 100g // Per Piece
Energy 1798kj / 428kcal // 63kj / 15kcal
Fat 12g // 0.4g
Saturates 1.8g // 0.1g
Carbohydrate 64g // 2.2g
Sugars 3.1g // 0.1g
Fibre 7.2g // 0.3g
Protein 12g // 0.1g
Salt 1.6g // 0.1gStorage: Store in a cool, dry place
Peter's Yard