These sourdough crackers are made in small batches with a signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried oregano and thyme leaves and Cornish sea salt. These crackers pair well with goats cheese, feta and burrata. Try honey and tomatoes as some accompaniments.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegans
Sourdough Crackers -Oregano & Olive Oil
£3.00Price
90g