These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with a pungent cheese such as stinking bishop, epoisses, taleggio. Try cornichons and cured meats as some accompaniments.
 
No artificial colours, flavours or preservatives
No palm oil
High in fibre
Low in sugar
Suitable for vegetarians