These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, British rapeseed oil and both black and white poppy seeds. Savour the crunch with a mild, crumbly cheese. Try pickled onion and cider as some accompaniments.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegans
Sourdough Crackers - Poppy Seed
Weight: 100g
Ingredients:
Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Rye Flour, Sourdough 16% (Rye Flour, Water), Rapeseed Oil, Muscavardo Sugar, Poppy Seeds 1% (Black Poppy Seeds, White Poppy Seeds), Sea Salt.May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Nutrition Per 100g // Per Piece
Energy 1748kj / 415kcal // 59kj / 14kcal
Fat 11.0g // 0.3g
Saturates 0.9g // 0.03g
Carbohydrate 65g // 2.2g
Sugars 3.3g // <0.5g
Fibre 7.2g // <0.5g
Protein 11g // <0.5g
Salt 1.8g // 0.06gStorage: Store in a cool, dry place.
Peter's Yard