These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt. Savour the crunch with a goats cheese. Try parma ham and cherries as some accompaniments.
Delicious paired with Summer Truffle or Garlic + Herb cheeses
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegans
Sourdough Crackers - Rosemary & Sea Salt
Weight: 90g
Ingredients:
Wheat flour (Wheat flour, Calcium, Iron, Thiamin, Niacin), rye flour, sourdough 21% (rye flour, water), rapeseed oil, sea salt 1%, muscovado sugar, dried rosemary leaves 0.5%, dried thyme leaves, black pepper.May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.
Nutrition Per 100g // Per Piece
Energy 1731kj / 411kcal // 55kj / 13kcal
Fat 9.2g // 0.3g
Saturates 0.7g // 0g
Carbohydrate 67g // 2.1g
Sugars 3.2g // <0.5g
Fibre 7.7g // <0.5g
Protein 11g // <0.5g
Salt 2g // 0.06gStorage: Store in a cool, dry place.
Peter's Yard