A luxury artisan chocolate bar, made bean to bar with a fine single estate cacao from Java, and 100% natural ingredients. This Javan Dark Breaking bean stopped me in my tracks. It’s an adventure in taste, with its rich caramel and toffee flavours born in the volcanic soils of Surabaya. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans.
 
Vegan
Gluten free