A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. We use minimal processing and high-quality ingredients to create a exceptional taste, combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There’s no dairy in our pesto sauce, making it suitable for vegans.
A Ligurian red pesto, perfect for pastas, sandwiches and bruschette.
- Classic red pesto - tomatoes and basil in a creamy nut base
- Vegan – no cheese, so everyone can enjoy it
- With extra virgin olive oil rather than cheap olive oil or seed oil
- Made with Ligurian Basil grown free of chemicals or pesticides
- An essential larder stand-by
- Vegitarian
- Vegan
- Gluten free
Tomato Basil Pesto
Weight: 200g
Ingredients:
Extra virgin olive oil, tomatoes 25%, Cashew Nuts, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.Nutrition Per 100g:
Energy 2197kj / 533kcals
Fat 54.5g
Saturates 2.2g
Carbohydrate 5.6g
Sugars 3.2g
Protein 5g
Salt 2gStorage: Once opened, refrigerate and use within one month, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.
Seggiano