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A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. We use minimal processing and high-quality ingredients to create a exceptional taste, combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There’s no dairy in our pesto sauce, making it suitable for vegans.

A Ligurian red pesto, perfect for pastas, sandwiches and bruschette.

  • Classic red pesto - tomatoes and basil in a creamy nut base
  • Vegan – no cheese, so everyone can enjoy it
  • With extra virgin olive oil rather than cheap olive oil or seed oil
  • Made with Ligurian Basil grown free of chemicals or pesticides
  • An essential larder stand-by

 

  • Vegitarian
  • Vegan
  • Gluten free

Tomato Basil Pesto

£7.95Price
Quantity
  • Weight: 200g

    Ingredients:
    Extra virgin olive oil, tomatoes 25%, Cashew Nuts, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.

    Nutrition Per 100g:
    Energy  2197kj / 533kcals
    Fat 54.5g
    Saturates 2.2g
    Carbohydrate 5.6g
    Sugars 3.2g
    Protein 5g
    Salt 2g

    Storage: Once opened, refrigerate and use within one month, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.

  • Seggiano

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