Passata di pomodoro is an authentic Italian pantry staple, traditionally bottled in high summer for use in the winter months. Our passata is made with organically grown tomatoes from a farm in sunny southern Tuscany. This tomato puree is typically used as a foundation for a variety of sauces, sugos and soups.
- Single estate tomato passata from Azienda San Francesco farm
- From organic open field Tuscan tomatoes
- An essential kitchen staple
- Tomatoes are a favourite source of antioxidant lycopene
- Organic
- Vegitarian
- Vegan
- Gluten free
Tomato Passata
£3.70Price
Weight: 690g
Ingredients:
Organic sieved tomato 99%, organic basil, sea salt.Nutrition Per 100g:
Energy 120kj / 29kcal
Fat 0.7g
Saturates 0.3g
Carbohydrate 4.1g
Sugars 3.7g
Protein 0.6g
Salt 0.4gStorage: Store this product away from direct source of heat and light. Once opened, refrigerate and use within four days.
Seggiano