Passata di pomodoro is an authentic Italian pantry staple, traditionally bottled in high summer for use in the winter months. Our passata is made with organically grown tomatoes from a farm in sunny southern Tuscany. This tomato puree is typically used as a foundation for a variety of sauces, sugos and soups.
 
Single estate tomato passata from Azienda San Francesco farm
From organic open field Tuscan tomatoes
An essential kitchen staple
Tomatoes are a favourite source of antioxidant lycopene
 
Organic
Vegetarian
Vegan
Gluten free